Wasabi Powder, Wasabi Japonica Powder
What is Wasabi Powder?
Real wasabi is the pungent stem of the Wasabia Japonica plant that originated in ancient times in Japan. As wasabi crops have high requirements for growth environment, such as growth cycle, altitude, annual average temperature, annual average humidity, soil quality, etc., it is only suitable for large-scale planting of wasabi crops in Yunnan province in China.
Now in this eclectic seasoning market, we want to show you what Wasabi really is.
Ingredients: Wasabi
Main Specs:
AD Wasabi Leaf Powder
AD Wasabi Petiole Powder
AD Wasabi Root Powder
FD Wasabi Petiole Powder
FD Wasabi Root Powder
Technical Parameters:
| Item | Standard |
| Appearance | Light green or green |
| Odor and Taste | Characteristic odor and taste of wasabi, no peculiar smell. |
| Moisture | g/100g≤10.0 |
| Powder Size | g/100g 97(Pass through a 60-mesh sieve) |
| Impurity | No visible foreign impurities |
| Total moulds | cfu/g≤5000 |
| E. Coli | MPN/100g≤300 |
| Packaging | Vacuum/ sealed packing |
Storage:
Store in sealed storage at room temperature, away from light and moisture.
Application:
Wasabi has more than ten kinds of beneficial effects, especially in sterilization, food preservative, promoting human health and other aspects have irreplaceable advantages.
This product contains all the aroma and taste ingredients of wasabi. It can be used in a variety of food fragrance.
As a seasoning, and it is widely used in all kinds of fish products, salad, wasabi sauce and seasoning.
It is can also be adding the taste of wasabi to recipes for snack foods, sauces or dressings, or even something unexpected like cotton candy, the list is virtually endless as to what you can create with this traditionally Japanese taste.
